When is the first craft beer served in Morocco? The interest for quality beer is high but the supply limited to about 20 kinds of lager beer. After being the first one to make craft beer in Burkina Faso I am hoping to do the same in Morocco.
I am searching for a restaurant or small business that wants to have a small scale microbrewery/kitchen brewery making craft beer for interested customers. Like my former brewery, Brasserie Artisanale De Ouagadougou, production was less than 200 liters a month with focus on a having a wide range of styles more than mass production. Styles such as Ale, India Pale Ale, Porter, Saison and Belgian styled beers were brewed and served at Restaurant L Annexe in Ouagadougou.
It’s all about passion for beer and lots of experimentation as well as use of local ingredients to find unique taste combinations and beers to surprise with. Beer is made with barley malt, hops, yeast and water but can be combined in so many ways to obtain your special flavor. Also water, sugars, spices and fruits can added to the brew. There are hundreds of thousands of beers in the world and you can take any recipe and brew with a slight change of mineral levels in your water and the beer will be tasting different.
Drink Better, not more!
Craft beer is about quality and passion. The craft beer trend is moving all over the world and as a result; a healthier beer culture. Less focus on getting drunk on cheap lager beer and more focus on taste and different styles of beer. The closest craft beer served is in Ceuta and after that it’s Ghana, Burkina Faso and Kenya. Spain has hundreds of craft breweries and there as well, people tend to prefer to pay more for a tasty craft beer.